Fun Littles

Fun and easy kids activities

Chilled No-Cook Play Dough

Jul 23, 201340,588 views
Play Doh
Ages3–7 yrs
Prep7 hr 10 min
Activity30 min
Leveleasy
MessMedium
Works for1:1 · Small group · Class

Mix cornstarch, unflavored gelatin, water and food color (or Kool-Aid), then chill it in the fridge for 4-7 hours to make a cool, flour-free play dough. There's no cooking or hot water, so preschoolers can make a batch by themselves.

⚠️ Safety first

  • Taste-safe, not a snack: the author says all the ingredients are edible, so an accidental taste is no cause for panic. Still, don't encourage kids to eat play dough.
  • Store the dough in the fridge. Left out at room temperature it gets moldy in a day, so throw away any dough that has been sitting out.
  • If you use lukewarm water to dissolve the gelatin, an adult checks the temperature before kids handle it.
  • Supervise sensory play at all times.

Before the kids arrive

  • Make the dough 4-7 hours ahead (or the day before) so it has time to set in the fridge. Kids can do the mixing themselves.
  • If the dough chilled overnight, take it out of the fridge 30 minutes before play time.
  • Cover the play surface with a plastic tablecloth.

Steps

  1. Dissolve 1 packet of unflavored gelatin in 3/4 cup of water. Stir and squish until it is thoroughly dissolved.

  2. Add food color, or Kool-Aid if you want scent, to 3/4 cup of cornstarch.

  3. Pour the gelatin water into the colored cornstarch and mix.

  4. Keep mixing until it looks like a smooth, runny batter.

  5. Set the mixture in the fridge for 4-7 hours. 7 hours gives the best dough.

  6. Lift the set dough out and put it on wax paper.

  7. Add a bit of oil if you like, and knead.

  8. Cut it up, mold it and enjoy how cold it feels.

  9. Put leftover dough back in the fridge.

Tips

  • Don't pull out your play dough too soon, or else you will have a sticky mess. I personally love how it turns out in 7 hours.from the author
  • Add oil to make it a bit smoother.from the author
  • The chilliness adds to the fun sensory element.from the author
  • My preschooler made a batch all by herself, and that's a big accomplishment for little kids.from the author
  • Gelatin dissolves better in hot water, but it does moderately dissolve in cold water if you squish it a bit.from the author
  • Still sticky? Try lukewarm water instead of tap-cold water for the gelatin, and use food color rather than Kool-Aid.from the author
  • Store it in the fridge for at least 2-3 days. Don't leave it out, because it gets moldy in a day.from the author
  • Flavored Jell-O instead of unflavored gelatin and Kool-Aid turned out very runny and goopy.from readers
  • One reader followed the recipe exactly and still had a sticky, mashed-potato consistency after 8 hours. Results may vary, so test a batch before a group session.from readers

Make it your own

  • Use Kool-Aid instead of food color for a scented dough.
  • Make batches in different colors, such as pink and purple, and cut them into chunks to mix and match.

Questions readers asked

Can I use flavored gelatin (Jell-O) instead of unflavored gelatin and Kool-Aid?

No. The author tried it first and it got too sticky, even when she varied the ratios. A reader's Jell-O batch was runny and goopy. Unflavored gelatin worked.

Doesn't gelatin need hot water?

It dissolves better in hot water, but it moderately dissolves in cold water if you squish it a bit. The dough then takes 5-7 hours to set. For trouble, the author suggests lukewarm water.

My dough is still sticky after 8 hours. What went wrong?

The author re-tested the recipe and it worked. She suggests dissolving the gelatin in lukewarm water instead of tap-cold water, and using food color.

How many students does one batch serve?

A teacher asked, but the post doesn't say. Plan several batches for a class.

How long does it keep?

At least 2-3 days in the refrigerator. Left out, it gets moldy in a day. After an overnight chill, set it out 30 minutes before play so it softens.

Is it really edible?

All the ingredients are edible, so an accidental taste is no cause for panic. It isn't meant to be eaten, though, and the author doesn't encourage kids to eat play dough.

The story behind it

By TurkeyMom · July 2013
Chilled Play Dough Recipe
Yesterday we made a cool batch of play ice cream. Today we turned the same ingredients into an easy play dough that does not need flour, and kids can make it.
1 / 7

Chilled No-Cook Play Dough: the original post

Yesterday we made our a cool batch of play ice cream. Today we turned the same ingredients into an easy play dough. We have used popular play dough recipes to make a good batch of home made play dough with flour. But it needed cooking or hot water. While the process was faster the kids couldn’t make them independently. The best part about this play dough is that it does NOT need flour and the kids can make this chilled play dough all by themselves simply because there isn’t any cooking or hot water involved and all are ingredients are edible. Not that you should encourage the kids to eat play dough.. Just in case they do and we know they will, moms don’t have to panic . Interested? Here we go.

  • 3/4 cup of cornstarch
  • 1 packet of unflavored gelatin
  • 3/4 cup of water
  • Kool-Aid/ Food Color
  • Oil (optional)

Dissolve the gelatin in 3/4 cup of water thoroughly. Add food color or Kool-Aid ( if you prefer scent) to the cornstarch.

materials needed Mix the gelatin water to the colored cornstarch.

mixing the play dough

You will get this.

conrstarch playdough

Set the mixture in the fridge for 4-7 hours. I personally love how it turns out in 7 hours. You should be able to remove the cornstarch-gelatin mixture and set it on a wax paper. Add a bit of oil if you prefer and knead.

chilled playdough Tada! your chilled play dough is ready. Playing with it was great and the chillness added to the fun sensory element. My preschooler made a batch all by herself and that’s a big accomplishment for little kids. cut them up

Notes about the play dough: Add oil to make it a bit smoother. Protect your surface with a plastic table-cloth since it may leave a dry stain.. You can easily wipe this off but you don’t want to clean up just cover your surface. Don’t pull out your play dough too soon or else you will have a sticky mess. You can store the play dough for at least 2-3 days in the refrigerator. If the play dough has sat in the fridge overnight set it out 30 minutes before play time for a pliable texture. Don’t let the play dough sit outside it gets moldy in a day.

Hope you enjoy the chilled edible play dough KIDS can make all by themselves.!

mold them up

Thanks for reading

Visit our play dough category for more

Do your kids love playing with play dough and can’t get enough of it? Then this wonderful book packed with so many great homemade play dough recipes and play ideas is for you!

homemade-play-dough-recipe-11

blogmemom chilly play dough

If you want to take play dough beyond sensory play try coloring with play dough.

What readers say

💬 9 comments ✍️ 4 answered by the author

Answered by the author

“Can I use flavored gelatin instead of unflavored gelatin and Kool-Aid?” · Justine

Author The author tried that first but couldn't get the consistency right. It got too sticky even with different ratios. Unflavored gelatin worked.

“Does the gelatin dissolve in cold water?” · Joanna

Author It dissolves better in hot water, but it moderately dissolves in cold if you squish the gelatin a bit. The dough then takes 5-7 hours to set.

“Mine is still a sticky mess after 8 hours. Any thoughts?” · mamaandmummy

Author The author retested it and it worked. She suggests lukewarm water for the gelatin instead of cold tap water, and says food color works out great.

🛠️ Troubleshooting

Flavored Jello turned runny and goopy

A reader swapped flavored Jello for the unflavored gelatin and Kool-Aid; it came out runny. The author had the same result and recommends unflavored gelatin.

“I tried the recipe using flavored Jello instead of Kool-aid and it didn't turn out”
Justine, Jul 2013

🛠️ Troubleshooting

Still sticky after 8 hours

One reader followed the recipe exactly and still had a sticky, mashed-potato texture after 8 hours in the fridge.

“8 hours in I still have a sticky mess-- the consistency of mashed potatoes.”
mamaandmummy, Jan 2014

🛠️ Troubleshooting

Try lukewarm water for the gelatin

The author retested the recipe and suggests dissolving the gelatin in lukewarm water instead of cold tap water. She says food color works out great.

“Can you try adding lukewarm water to the gelatin instead of tap cold?”
TurkeyMom, Jan 2014

🛠️ Troubleshooting

Squish gelatin to dissolve it cold

Gelatin dissolves better in hot water, but it moderately dissolves in cold if you squish it. The dough then takes 5-7 hours to set.

“It does moderately dissolve in cold water if squish the gelatin a bit.”
TurkeyMom, Jul 2013

Tried it?

Reviewed before it appears. No links, and please no children's names.

Read all 9 comments
  1. TurkeyMomAuthor · Jan 2014 · replying to mamaandmummy

    I followed the recipe and tried it one more time for you. It seemed to work good. Can you try adding lukewarm water to the gelatin instead of tap cold? Also did you add Kool Aid or food color? Food color works out great very single tin

  2. mamaandmummy · Jan 2014

    This was a bust for me! I followed your recipe exactly (I checked like 3 times after it didn't work to make sure I hadn't goofed somewhere!) and 8 hours in I still have a sticky mess-- the consistency of mashed potatoes. I'm going to leave it in the fridge a bit longer and see what happens. Thoughts?

  3. Newteacher · Aug 2013

    For how many students does this recipe make?

  4. Justine · Jul 2013

    I tried the recipe using flavored Jello instead of Kool-aid and it didn't turn out :( It was very runny and goopy. I'll have to try it again with the correct ingredients.

  5. TurkeyMomAuthor · Jul 2013 · replying to Justine

    Oh boo! Yeah the same thing happened to me when I used the Jell-O powder. It got too sticky even when I varied the ratios. But the unflavored gelatin worked!

  6. Joanna · Jul 2013

    I am confused because my first instinct is to dissolve the gelatin in HOT water. Did it work out OK using cold? Sounds like a fun way to make play dough. :)

  7. TurkeyMomAuthor · Jul 2013 · replying to Joanna

    Gelatin will dissolve better in hot water- that's true. It does moderately dissolve in cold water if squish the gelatin a bit. Also the resulting play dough takes 5-7 hours to set.. I'd love for some one else to try it and leave feedback about the dough - good or bad.:)

  8. Justine · Jul 2013

    This looks great! Is there any reason you couldn't use flavored gelatin instead of unflavored and kool-aid?

  9. TurkeyMomAuthor · Jul 2013 · replying to Justine

    Good question. I tried that first but I did not quite get the consistency right. You could always try and if you are successful come back and let us know. Love all the Jell-o scents..

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